Fermented Millet Porridge
This is an almost universal breakfast across the continent, and it has been recorded by visitors as far back as the middle ages. Since the introduction of corn, we can find corn versions in Nigeria (pap, smooth like custard) or in Ghana (Koko, a little course and filled with warming spices like cloves and ginger). In...
The website was built in collaboration with top African chefs, expert nutritionists, and local food influencers
Nestlé the world’s largest food and beverage company, will hold a press conference to launch the first-of-a-kind Website in Central and west Africa along with the launch of the Season 2 of Yelo Pèppè its popular online nutrition education drama series, showing.
What? The COVID-19 pandemic is affecting consumer...
These Bread Rolls are sweet, buttery, soft, and fluffy. It’s not only super easy to make, but it’s also super tasty and addictive!
These dinner rolls are so soft and tasty, and the flavour in them is really fabulous. Plus the recipe is quite easy and straightforward. We actually make these all the time and no matter the quantity I...
The National Animal Genetic Resources Center and Databank (NAGRC&DB) in Uganda has finalized its plans to introduce into the agricultural sector highly-efficient and productive dairy goats capable of producing milk that is rich enough in nutrients to boost the human immune system for adoption by the livestock-rearing communities.
The Acting Executive Director of NAGRC&DB, Dr. Peter Beine, confirmed the incoming...
Ken Giami Notes
Ken Giami Notes
You don’t win a race sitting down; you run, in spite of the odds, to win. Set your eyes on the prize, brace up...